Title: Quebec Apple Dumplings (Canadian)
Categories: Dessert Fruit
Yield: 1 Servings
| 1 | | Pie dough (double batch) |
| 1/4 | c | Cheddar cheese-grated |
| 12 | md | Apples; peeled & cored |
| 1/2 | c | Mincemeat |
| 1/4 | c | Rum |
| | | Butter |
| 3/4 | c | Sugar |
| 1/4 | c | Sugar; Brown |
| 1/4 | c | Cream |
| | | Lemon rind; 1/2 lemon |
Preheat oven to 400øF. Make enough pie enough to roll into 12 6"x6" squares
(about a double batch.) Sprinkle each square with 1 tsp grated cheddar.
Peel and core apples and place one on each square. Fill the center of each
apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of
butter and 1 Tablespoon sugar. Bring diagonally opposite corners of dough
over the apple to form ears at the top. Cover the 'ears' with aluminum
foil. Mix the brown sugar, cream and grated lemon rind. Brush the dumplings
with this mixture and bake 35 to 45 minutes in 400øF oven. Remove foil,
brush ears with cream mixture and return to oven till 'ears' are brown.
Serve warm to plain cream or sweetened cream, flavored with rum.